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Roasted eggplant and yogurt mixed with garlic and olive oil, topped with crunchy walnuts and a little spicy pepper

$9.50

Pureé of chickpeas, tahini, and lemon juice

$9.50

Roasted eggplants and tomato, red & green pepper, onion olive oil, lemon, garlic and fresh herbs

$9.50

Greek yogurt, garlic,cucumber, dill & olive oil

$9.50

Hummus, Eggplant Salad, Tzatziki Spread.Served with Pita

$16

Roasted and sliced Beetroot served with extra virgin olive oil

$9.50

Creamy burrata cheese , prosciutto di Parma with arugula , roasted peppers , extra virgin olive oil

$16

Tender octopus marinated with lemon, olive oil, and fresh herbs. Served chilled

$16

Fresh Seabass and shrimp marinated in lime juice, mixed with cucumber, tomatoes, red & green bell peppers and herbs

$14

Sushi-grade yellowfin tuna diced with shallots, gherkins, and capers, tossed with parsley, crumbles, ginger, lime juice, and sesame oil

$16

Cured seabass fillet, citrus, olive oil & fresh herbs

$16

Poached bonito fillet, extra virgin olive oil, lemon slices, fresh herbs

$12

Shallot, cilantro, fresh lime, cavocado, radish,

$16

EAST COAST OYSTERS

Each $3

For 2 $ 22 : Seabass marine,4 pcs shrimp,4 oyster,octopus. Horseradish and vinegar For 4 $ 44 : Seabass marine,8 pcs shrimp,8 oyster,octopus. Horseradish and vinegar

For 2 $22

Lightly fried, served with homemade marinara sauce.

$17

Stuffed with chopped calamari, shrimp, and cheese (2 pcs).

$12

Char grilled marinated octopus, olive oil, lemon, oregano

$18

Homemade crab cakes (2 pcs), served with tartar sauce.

$16

Eggplant with mozzarella in a light tomato sauce.

$15

Homemade beef meatballs topped with marinara sauce.

$15

Jumbo shrimp herb marinated and grilled to perfection

$15

Fresh mussels cooked with white wine sauce

$16

Shrimp baked in tomato sauce,pepper, garlic, herbs, mozzarella cheese

$16

Crispy chicken croquettes with a creamy filling, served with tartar sauce.

$12

Lightly breaded and fried fresh mussels, served with tartar sauce.

$15

Golden fried croquettes served with tzatziki sauce.

$12

2 pcs house oysters baked and stuffed with spinach, butter, and cheese

$16

Breaded mozzarella fried and served with marinara sauce.

$15

1/2 dozen of baked clams served oreganata style

$16

Crispy fried Italian eggplant, zucchini, and potato, served with marinara sauce and tzatziki.

$16

Mediterranean sea bass (choice of whole or fillet), served with lemon potatoes and house salad.

$27

Wild-caught sole, gently prepared in olive oil and butter, served with lemon potatoes and house salad.

$42

Grilled or fried (choice of whole or fillet), served with lemon potatoes and house salad

$27

Broiled salmon fillet, served with risotto and vegetables.

$28

Seasoned and finished with a lemon butter sauce, served with mashed potatoes and seasonal vegetables.

$28

Lemon, white wine, garlic butter, and seasoned breadcrumbs, served with risotto and vegetables.

$28

Pan-seared tilapia fillet with garlic butter sauce, served with mashed potatoes and seasonal vegetables.

$25

Fillet of red snapper with tomato, olives, capers, and potatoes, served with mashed potatoes and vegetables.

$26

Oreganata-style half lobster, baked clams, and shrimp in butter garlic sauce, served with corn on the cob and garlic bread.

$42

Linguine pasta tossed with shrimp, clams, mussels, scallops, and crawfish, in your choice of white, red, or spicy sauce. • Individual Serving: $26 • Family-Style (For 4): $85 • Family-Style (For 6): $130

$26

Sautéed shrimp, mussels, clams, crawfish, and scallops with Arborio rice and Parmesan cheese.

$26

Penne pasta with shrimp and broccoli, blended with creamy tomato vodka sauce.

$24

Fresh mussels cooked in homemade marinara sauce, served over linguine pasta.

$24

Linguine with littleneck clams in garlic white clam sauce.

$24

Jumbo shrimp with garlic, lemon, brown butter, and white wine, served with risotto and broccoli.

$25

Char-grilled jumbo shrimp on skewers, served with lemon potatoes and vegetables.

$28

Char-grilled marinated octopus with olive oil, lemon, and oregano, served with mashed potatoes

$28

Layers of tender eggplant, seasoned ground meat baked with tomato sauce and topped with creamy béchamel

$24

Herb-marinated hanger steak grilled to perfection with chef’s special sauce, served with lemon potato and broccoli.

$30

Grilled marinated New Zealand baby lamb chops, served with lemon potato and broccoli.

$32

Egg and flour-battered chicken cutlets in lemon butter sauce, served with linguine pasta.

$25

Herb-marinated, slow-roasted chicken (leg and thigh), served with risotto.

$25

Sautéed fresh seasonal vegetables with tomato sauce, served with risotto.

$24

Mezcal, homemade spicy sauce , triple sec, lime juice, agave, mango

$12

Gin, lychee liqueur, lime juice, & strawberry puree.

$12

Bourbon whiskey, vermouth, Campari, & black walnut bitter .

$12

Tequila, triple sec, organic agave,fresh lime juice, & homemade hibiscus.

$12

Cinnamon-infused whiskey, triple sec,perfectly balanced sweet and sour mix.

$12

Gin, elderflower liquor, lime juice, fresh cucumber, soda water

$12

Vodka, elderflower, lime juice,passion fruit.

$12

Rum, mango, lime juice, grenadine,fresh mint, club soda

$12

Mezcal, Aperol, lime juice, agave, and grapefruit

$12

Mastika liquor, rum, lime juice, brown sugar,fresh mint, soda water.

$12

House-made hibiscus ,lemonade, fresh basil, organic agave nectar, club soda

$9

A tropical blend of mango, peach puree, fresh lime juice, mint, and a splash of soda for a refreshing,

$9

A delightful blend of raspberry,zesty lemonade, fresh mint, and bubbly club soda.

$9

Ancyra, Kavaklıdere, TÜRKİYE Glass 12 / Bottle 38

Las Piedras, ARGENTINA Glass 12 / Bottle 38

Rocca Maura, FRANCE Glass 12 / Bottle 42

Pannunzio, ARGENTINA Glass 14 / Bottle 48

Glekhuri, Kakheti,REPUBLIC OF GEORGIA Glass 12 / Bottle 39

Domaine Michel Goubard et Fils, Burgundy, FRANCE Bottle 50

Vizar, Castilla y León VT, SPAIN Bottle 39

2018 Fidora, Veneto, ITALY Bottle 60

Villa Gambaro, ITALY Bottle 60

Foothills, Bekaa Valley, LEBANON Bottle 45

La Cavea, ITALY / Glass 12 / Bottle 38

Stoneburn, NEW ZEALAND / Glass 12 / Bottle 40

Kavaklıdere, TÜRKİYE / Glass 12 / Bottle 39

Guardians, REPUBLIC OF GEORGIA / Glass 12 / Bottle 39

St. Émilion, Bordeaux, FRANCE / Bottle 100