365 New Dorp Ln, Staten Island, NY 10306 7182470900
365 New Dorp Ln, Staten Island, NY 10306 7182470900
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Classic Cold Mezze

  • BABAGANOUSH

    Grilled eggplant purée with tahini garlic extra virgin olive oil and lemon juice

    $9.50

  • Hummus

    Pureé of chickpeas, tahini, and lemon juice

    $9.50

  • Eggplant Salad

    Roasted eggplants and tomato, red & green pepper, onion olive oil, lemon, garlic and fresh herbs

    $9.50

  • Tzatziki

    Greek yogurt, garlic,cucumber, dill & olive oil

    $9.50

  • Mezze Trio

    Hummus, Eggplant Salad, Tzatziki Spread.Served with Pita

    $16

  • Beetroot Salad

    Roasted and sliced Beetroot served with extra virgin olive oil

    $9.50

  • FETA CHEESE SLICES

    Traditional Greek feta slice ~topped with extra virgin olive oil and herbs

    $12

  • GAETA OLIVES

    Special gaeta olives - marinated in extra virgin olive oil and herbs

    $9.50

Cold Served Seafood

  • Shrimp &Seabass Ceviche

    Fresh Seabass and shrimp marinated in lime juice, mixed with cucumber, tomatoes, red & green bell peppers and herbs

    $14

  • Tuna Tartare

    Sushi-grade yellowfin tuna diced with shallots, gherkins, and capers, tossed with parsley, crumbles, ginger, lime juice, and sesame oil

    $16

  • Wild Seabass Marine

    Cured seabass fillet, citrus, olive oil & fresh herbs

    $16

  • Bonito Lakerda

    Poached bonito fillet, extra virgin olive oil, lemon slices, fresh herbs

    $12

  • Raw Oyster

    EAST COAST OYSTERS

    Each $3

  • Fried Calamari

    Lightly fried, served with homemade marinara sauce.

    $17

  • Grilled Octopus

    Char grilled marinated octopus, olive oil, lemon, oregano

    $18

  • Homemade Crab Cakes

    Homemade crab cakes (2 pcs), served with tartar sauce.

    $16

  • Jumbo Shrimp Skewers

    Jumbo shrimp herb marinated and grilled to perfection

    $15

  • Steamed Mussels

    Fresh mussels cooked with white wine sauce

    $16

  • Oyster Rockefeller

    2 pcs house oysters baked and stuffed with spinach, butter, and cheese

    $16

  • Baked Clams

    1/2 dozen of baked clams served oreganata style

    $16

  • Taverna Green Salad

    Arugula, lettuce, baby spinach, parsley, fresh mint, carrot, tomato and green apple, tossed in homemade orange dressing

    $14.50

  • Arugula Parmesan Salad

    Baby arugula with parmesan, sun-dried tomatoes, and walnuts with homemade balsamic dressing

    $14.50

  • Greek Salad

    Crisp cucumber, tomatoes, kalamata olives, onions, green bell pepper and feta cheese with oregano lemon dressing

    $14.50

  • classic caesar salad

    a traditional caesar saladof romaine lettuce,croutons and grana padano cheese tossed in caesar dressing.

    $14.50

  • Potato Leek Soup

    Creamy blend of potatoes and leeks, seasoned to perfection for a smooth and comforting soup

    $8

  • Clam Chowder

    Delicious creamy chowder loaded with clams and potatoes.

    $8

Whole Fish & Seafood Dishes

  • Branzino

    Mediterranean sea bass (choice of whole or fillet), served with lemon potatoes and house salad.

    $29

  • Sole Meunière

    Wild-caught sole, gently prepared in olive oil and butter, served with lemon potatoes and house salad.

    $42

  • St. Peter Fish

    Grilled or fried (choice of whole or fillet), served with lemon potatoes and house salad

    $28

  • Atlantic Salmon

    Broiled salmon fillet, served with risotto and vegetables.

    $28

  • Baked Lemon Cod

    Seasoned and finished with a lemon butter sauce, served with mashed potatoes and seasonal vegetables.

    $28

  • Salmon Oreganato

    Lemon, white wine, garlic butter, and seasoned breadcrumbs, served with risotto and vegetables.

    $28

  • Pan Seared Tilapia

    Pan-seared tilapia fillet with garlic butter sauce, served with mashed potatoes and seasonal vegetables.

    $28

  • Red Snapper Livornese

    Fillet of red snapper with tomato, olives, capers, and potatoes, served with mashed potatoes and vegetables.

    $28

  • Lobster Feast

    Oreganata-style half lobster, baked clams, and shrimp in butter garlic sauce, served with corn on the cob and garlic bread.

    $42

  • Frutti Di Mare

    Linguine pasta tossed with shrimp, clams, mussels, scallops, and crawfish, in your choice of white, red, or spicy sauce. • Individual Serving: $26 • Family-Style (For 4): $85 • Family-Style (For 6): $130

    $26

  • Spanish Seafood Paella

    Sautéed shrimp, mussels, clams, crawfish, and scallops with Arborio rice and Parmesan cheese.

    $26

  • Penne alla vodka shrimp

    Penne pasta with shrimp , blended with creamy tomato vodka sauce.

    $24

  • Linguine Clam Sauce

    Linguine with littleneck clams in garlic white clam sauce.

    $24

  • Shrimp Scampi

    Jumbo shrimp with garlic, lemon, brown butter, and white wine, served with risotto and broccoli.

    $25

  • Grilled Shrimp Skewers

    Char-grilled jumbo shrimp on skewers, served with lemon potatoes and vegetables.

    $28

  • Grilled Octopus

    Char-grilled marinated octopus with olive oil, lemon, and oregano, served with mashed potatoes

    $29

  • surfing board for 2

    a delightful combination of: branzino filet grilled shrimp baked clams calamari grilled octopus home made crab cake served with lemon potato,steam vegetables,classic rissotto,grilled corn

    $55

  • surfing board for 4

    a delightful combination of: branzino filet grilled shrimp baked clams calamari grilled octopus home made crab cake served with lemon potato,steam vegetables,classic rissotto,grilled corn

    $110

Chicken | Meat | Vegetarian Dishes

  • Homemade Moussaka

    Layers of tender eggplant, seasoned ground meat baked with tomato sauce and topped with creamy béchamel

    $25

  • Angus Hanger Steak

    Herb-marinated hanger steak grilled to perfection with chef’s special sauce, served with lemon potato and broccoli.

    $30

  • Baby Lamb Chops

    Grilled marinated New Zealand baby lamb chops, served with lemon potato and broccoli.

    $32

  • Chicken Francaise

    Egg and flour-battered chicken cutlets in lemon butter sauce, served with linguine pasta.

    $25

  • greek-style kefte

    old-school greek kefte-traditional greek- stylepatty served with mash potatoes and sauteed spinach

    $25

  • GRILLED CHICKEN SKEWERS

    JUICY,MARINATED GRILLED CHICKEN SERVED WITH HOUSE SALAD AND LEMON POTATOES

    $25

  • filet mignon shashlik

    tender slices of filet mignon,marinated in aromatic spices and chargrilled to perfection,served with smashed eggplant and hand cut lemon patotaes

    $38

  • butchers board for 2

    a flavorful selection of: angus hanger steak filet mignon shashlik new zealand lamb chops chicken skewer greek style kefte served with lemon potato,steam vegetables,grilled corn,classic risotto

    $70

  • butchers board for 4

    a flavorful selection of: angus hanger steak filet mignon shashlik new zealand lamb chops chicken skewer greek style kefte served with lemon potato,steam vegetables,grilled corn,classic risotto

    $125

Side Dishes & Desserts

Side Dishes

  • Grilled Corn

    Corn on the cob topped with feta cheese and herbs

    $6

  • lemon potato

    Potatoes roasted with lemon garlic and herbs

    $6

  • Classic Risotto

    Creamy Arborio rice with onions, garlic, white wine, and parmesan

    $6

  • Steamed Vegetables

    A mix of fresh broccoli, carrots, and cauliflower

    $6

  • Cauliflower purée

    Grilled cauliflower with olive oil, garlic, and parmesan

    $6

  • mashed potato

    $6

All Desserts Are Made In-house

  • San Sebastian Cheesecake

    Traditional Spanish Basque cheesecake—light, creamy, and smooth, with a perfectly caramelized finish.

    $8

  • Chocolate Soufflé

    Moist chocolate cake with a heart of creamy rich chocolate. Served with Crème Anglaise

    $10

  • Strawberry Crème Brulee

    Vanilla custard with a crispy, caramelized top.

    $10

  • Hot Baked Halva

    Warm tahini halva with milk, butter, and lemon zest.

    $8

  • Tiramisu

    Layers of sponge cake soaked in espresso and mascarpone cream, dusted with cocoa powder.

    $8

  • Ice Cream

    Flavors: Vanilla, Chocolate.

    Each Scoop $3

  • Sorbet

    Ask about our current available flavors

    Each Scoop $3

Signature Cocktails

  • KRAKEN’S FIST

    Mezcal, homemade spicy sauce , triple sec, lime juice, agave, mango

    $12

  • LYCHEE LAGOON

    Gin, lychee liqueur, lime juice, & strawberry puree.

    $12

  • FISHERMAN’S DREAM

    Bourbon whiskey, vermouth, Campari, & black walnut bitter .

    $12

  • HIBISCUS WAVE

    Tequila, triple sec, organic agave,fresh lime juice, & homemade hibiscus.

    $12

  • BODRUM NIGHTS

    Cinnamon-infused whiskey, triple sec,perfectly balanced sweet and sour mix.

    $12

  • AEGEAN BREEZE

    Gin, elderflower liquor, lime juice, fresh cucumber, soda water

    $12

  • MYKONOS SMASH

    Vodka, elderflower, lime juice,passion fruit.

    $12

  • ISLANDER

    Rum, mango, lime juice, grenadine,fresh mint, club soda

    $12

  • AMBER TIDE

    Mezcal, Aperol, lime juice, agave, and grapefruit

    $12

  • MASTIKA MOJITO

    Mastika liquor, rum, lime juice, brown sugar,fresh mint, soda water.

    $12

Mocktails

Zero-Proof Cocktails

  • TAVERNA LEMONADE

    House-made hibiscus ,lemonade, fresh basil, organic agave nectar, club soda

    $9

  • SANTORINI SUNSET

    A tropical blend of mango, peach puree, fresh lime juice, mint, and a splash of soda for a refreshing,

    $9

  • RASPBERRY FIZZ

    A delightful blend of raspberry,zesty lemonade, fresh mint, and bubbly club soda.

    $9

Red Wines

  • KALECİK KARASI

    Ancyra, Kavaklıdere, TÜRKİYE Glass 12 / Bottle 38

  • MALBEC

    Las Piedras, ARGENTINA Glass 12 / Bottle 38

  • CÔTES-DU-RHÔNE

    Rocca Maura, FRANCE Glass 12 / Bottle 42

  • CABERNET SAUVIGNON

    Pannunzio, ARGENTINA Glass 14 / Bottle 48

  • SAPERAVI

    Glekhuri, Kakheti,REPUBLIC OF GEORGIA Glass 12 / Bottle 39

  • PINOT NOIR

    Domaine Michel Goubard et Fils, Burgundy, FRANCE Bottle 50

  • TEMPRANILLO

    Vizar, Castilla y León VT, SPAIN Bottle 39

  • VALPOLICELLA RIPASSO

    2018 Fidora, Veneto, ITALY Bottle 60

  • CHIANTI CLASSICO

    Villa Gambaro, ITALY Bottle 60

  • CHÂTEAU HERITAGE

    Foothills, Bekaa Valley, LEBANON Bottle 45

White Wines

  • PINOT GRIGIO

    La Cavea, ITALY / Glass 12 / Bottle 38

  • SAUVIGNON BLANC

    Stoneburn, NEW ZEALAND / Glass 12 / Bottle 40

  • ANCYRA NARİNCE

    Kavaklıdere, TÜRKİYE / Glass 12 / Bottle 39

  • RKATSITELI

    Guardians, REPUBLIC OF GEORGIA / Glass 12 / Bottle 39

  • CHÂTEAU FOMBRAUGE BLANC

    St. Émilion, Bordeaux, FRANCE / Bottle 100

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